Cabernet 2014
Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992.
Tasting notes
Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992.
Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992.
Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992.
| Alcohol | 10.00% |
| Volume | 750 ml |
Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992.
Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992.
Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992.
